About Homepage

This About Area has three topics accessible via the links below.

CFO Business Cards
Feedback To Webmaster
Webmasters Site Linking
Reason For CFO

CheeseForum.org Business Cards

Going to a special cheese event such as a course or club meeting? Want to promote CheeseForum.org? Then please feel free to download, print out, and pass around our business card! Just click this link for A4 format, or this link for Letter format (Microsoft Word 1997 format).

Thanks in advance . . . John, Webmaster.

Feedback To Webmaster

This website is dedicated to Cheese in every discussion and is run by a Cheese enthusiast similar to many of the users - visitors to this site.

If you have any have any ideas, recommendations, corrections, or additional subject matter you want posted, please contact the webmaster below.

Contact Webmaster via email.

Webmasters Site Linking

We invite you to link to CheeseForum.org! If you do:

Our homepage URL is: http://cheeseforum.org/default.htm
Example texts for your link are:

CheeseForum.org
CheeseForum.org, Cheese Forum / Cheese Making Forum
CheeseForum.org, Cheese Forum / Cheese Making Forum, Recipes, Equipment, Ingredients, Pictures / Over 1000 Cheeses Listed, Info & Pictures / News / Events / Quotes / Sayings ...

For a more professional graphic looking link, please choose one of our logo's at right (not the BBQ grill!). Just right mouse click on picture and choose "Save Target As" to download.
Lastly, if wanted, please notify me via link above and we will reciprocal link, if appropriate.

Thanks . . . John, Webmaster.

Reason For CheeseForum.org

The reason for CFO's existence is:

I wanted to build a website on something as I liked computer programming way back in college.
When I googled "Cheese Forum" to find some info on a cheese, I couldn't find a decent Cheese Forum. (I did subsequently find a couple of older style chat systems on cheese where you get emailed the discussion but I don't find those very user friendly).
Someone said to me that "in China, if you are 1 in 10,000, there are still another million like you".

So I put all 3 together and thought that there must be a lot of cheese lovers out there who have no where decent to go and chat.

Thus I built a basic website starting in January 2008 (steep organic learning curve as I had no one to ask how) and plugged in forum's software, made a few posts, and as many of the forum members have done, caught the cheese making as well as cheese loving bug.

Hope you enjoy . . . John, Webmaster & Forum Member.

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About About Homepage	About Homepage This About Area has three topics accessible via the links below. CFO Business Cards Feedback To Webmaster Webmasters Site Linking Reason For CFO CheeseForum.org Business Cards Going to a special cheese event such as a course or club meeting? Want to promote CheeseForum.org? Then please feel free to download, print out, and pass around our business card! Just click this link for A4 format, or this link for Letter format (Microsoft Word 1997 format). Thanks in advance . . . John, Webmaster. Feedback To Webmaster This website is dedicated to Cheese in every discussion and is run by a Cheese enthusiast similar to many of the users - visitors to this site. If you have any have any ideas, recommendations, corrections, or additional subject matter you want posted, please contact the webmaster below. Contact Webmaster via email. Webmasters Site Linking We invite you to link to CheeseForum.org! If you do: Our homepage URL is: http://cheeseforum.org/default.htm Example texts for your link are: CheeseForum.org CheeseForum.org, Cheese Forum / Cheese Making Forum CheeseForum.org, Cheese Forum / Cheese Making Forum, Recipes, Equipment, Ingredients, Pictures / Over 1000 Cheeses Listed, Info & Pictures / News / Events / Quotes / Sayings ... For a more professional graphic looking link, please choose one of our logo's at right (not the BBQ grill!). Just right mouse click on picture and choose "Save Target As" to download. Lastly, if wanted, please notify me via link above and we will reciprocal link, if appropriate. Thanks . . . John, Webmaster. Reason For CheeseForum.org The reason for CFO's existence is: I wanted to build a website on something as I liked computer programming way back in college. When I googled "Cheese Forum" to find some info on a cheese, I couldn't find a decent Cheese Forum. (I did subsequently find a couple of older style chat systems on cheese where you get emailed the discussion but I don't find those very user friendly). Someone said to me that "in China, if you are 1 in 10,000, there are still another million like you". So I put all 3 together and thought that there must be a lot of cheese lovers out there who have no where decent to go and chat. Thus I built a basic website starting in January 2008 (steep organic learning curve as I had no one to ask how) and plugged in forum's software, made a few posts, and as many of the forum members have done, caught the cheese making as well as cheese loving bug. Hope you enjoy . . . John, Webmaster & Forum Member. ', $recent['subject'], ' ', $recent['new'] ? '' : '', ' ', $recent['preview'], ' '; } ?>
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