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Over 1000 Cheeses: Cambozola

Origin

• Country: Germany
• Area: Bavaria

Name

• Dutch: Cambozola
• English: Cambozola
• French: Cambozola
• German: Cambozola
• Italian: Cambozola
• Spanish: Cambozola

Types & Flavourings

• None known.

Brands

• Alpavit Kaserei Champignon Hofmeister Gmbh Co's Website in German & English and US Website.

Manufacture

Ingredients

• Base: Cow's Milk
• % Fat: Unknown

Pasturized

• Yes

Aging

• Amount: Unknown

Senses

Appearance

• Description: White, with common blue cheese streaks, rind is similar to Camembert.

Scent

• Strength: 3
• Description: Cross between Camembert & string Gorgonzola.

Texture

• Hardness: 1
• Description: Soft almost velvety inside, somewhat harder rind similar to Camembert.

Taste

• Strength: 3
• Description: Cross between medium Camembert & string Gorgonzola.

Discussion

Combination cheese, mixture of a French soft cream cheese and Italian Gorgonzola Cheese originally invented in Bavaria, Germany around 1900.

Links

• German Cambaozola Cheese Manufacturers website in variety of languages.
• Wikipedia - Cambozola Cheese

Additional Pictures