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Cheese Making Equipment, HygrometersHygrometers are used to measure humidity in air which is sometimes called relative humidity and abbreviated RH. This is an key issue for aging cheeses as too high a humidity environment can lead to unwanted molds and too low can lead to rapid dehydration of the outer cheese resulting in cracks or fissures from the uneven dehydration of the cheese. Thus this is a critical pice of equipment for aging cheeses. Hygrometers were originally mechanical devices, however more modern ones are battery operated digital with low power LCD readout screens and include temperature measurement and thus called Thermo-Hygrometers. Temperature measurement is another important parameter in the art of affinage and thus this is a useful combination. Some digital models have wired remote temperature sensors, some have wireless remote humidity and temperature sensors with local LCD read out, a useful feature depending on location of your gauge in your drying aging room or cave. Hygrometers are available from Cheese, Wine and Beer Making supply stores, hardware type stores, and large supply stores like Wal-Mart, Tesco's, Amazon, or ebay. If buying in store and units ar energized (battery working), purchase unit with average reading for best accuracy. More information and discussion on Hygrometers is available normally in the forum's Equipment - Cheese Aging Board or by searching the forum. Hygrometers are reviewed below: Honeywell Brand Thermo-Hygrometer With Wireless Sensor
Nexxtech Brand Thermo-Hygrometer With Wired Remote Thermometer
Unknown Thermo-Hygrometer
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