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    Wiki: Cream Cheese Making Recipe

    Cream Cheese using Half & Half, after 7 hours gravity draining.

    This is a generic recipe for making Cream Cheese. Cream Cheese is a very popular fresh (unaged) lactic acid coagulated cheese made from cream. It’s close cousin in Light . . . → Read More: Wiki: Cream Cheese Making Recipe

    Wiki: Heavy Sour Cream Making Recipe

    Historically Sour Cream has been made by letting cow’s milk cream sour naturally by leaving it at room temperature to enable the natural bacteria in it to multiply and thicken the cream and create the tangy flavor. This is not feasible with store bought pasteurized cream as the natural bacteria count in the cream is significantly lower. . . . → Read More: Wiki: Heavy Sour Cream Making Recipe

    Wiki: Light Sour Cream Making Recipe

    Historically Sour Cream has been made by letting cow’s milk cream sour naturally by leaving it at room temperature to enable the natural bacteria in it to multiply and thicken the cream and create the tangy flavor. This is not feasible with store bought pasteurized cream as the natural bacteria count in the cream is significantly lower. . . . → Read More: Wiki: Light Sour Cream Making Recipe

    Wiki: Light Cream Cheese / American Neufchatel Making Recipe

    This is a generic recipe for making Light Cream Cheese. Light Cream Cheese like Cream Cheese making is simple to make yet but has a lower fat content as it . . . → Read More: Wiki: Light Cream Cheese / American Neufchatel Making Recipe

    Wiki: Large Curd Cottage Cheese Making Recipe

    This is a generic recipe for making large curd style Cottage Cheese. This cheese is known by several names from the pot or by the farmer or in the cottage . . . → Read More: Wiki: Large Curd Cottage Cheese Making Recipe

    Wiki: Chèvre Cheese Making Recipe

    This is a generic recipe for making Chèvre. Chèvre is the French word for goat and Chèvre cheese is a simple goat’s milk cheese. Chèvre is primarily (as it uses . . . → Read More: Wiki: Chèvre Cheese Making Recipe

    Wiki: Strained/Greek Yogurt Making Recipe

    This Wiki Article is a generic recipe for making strained yogurt. Strained Yogurt is yogurt that has had its water content reduced and thus flavour and viscosity increased. It is . . . → Read More: Wiki: Strained/Greek Yogurt Making Recipe

    Wiki: Yogurt Making Recipe

    This Wiki Article is a generic recipe for making Yogurt, also spelt yoghurt or yogourt. Homemade yogurt is easy to make and generally has a richer taste than store-bought yogurt plus as . . . → Read More: Wiki: Yogurt Making Recipe