Chinese (Simplified)EnglishFrenchGermanHindiItalianPortugueseRussianSpanish

Articles By Category

Article's Tag Cloud

Recent Comments

    Wiki: Whey Ricotta Cheese Making Recipe

    Ricotta is made from re-cooked whey and the word “ricotta” means “re-cooked” in Italian. It forms when proteins from the whey separate, rise and coagulate. There are three distinct varieties of Ricotta: Ricotta Salata Moliterna (ewe’s milk whey), Ricotta Piemontese (cow’s milk whey + 10% milk) and Ricotta Romana (a byproduct of Romano cheese production). . . . → Read More: Wiki: Whey Ricotta Cheese Making Recipe

    Wiki: Milk Ricotta Cheese Making Recipe

    Ricotta originated in Italy and is normally made from re-cooked whey, the word “ricotta” means “re-cooked” in Italian. Whey based Ricotta yields little cheese, thus this is normally only reasonable when you have a large amount of whey from making a large amount of cheese. . . . → Read More: Wiki: Milk Ricotta Cheese Making Recipe