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    Wiki: Parmesan Cheese Making Recipe

    Parmesan is named after an area in Italy called Parma and is one of the world’s most popular and widely-enjoyed cheeses. Made from skimmed milk, this cheese must age at least 5 and usually no less than 10 months. Often this cheese will be aged for up to two years. It is important to remember, when grating this cheese not to grate any more then you will use. This will keep the cheese flavor fresh. For a more flavorful cheese use goat and cow’s milk in equal proportions. . . . → Read More: Wiki: Parmesan Cheese Making Recipe