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    Wiki: Muenster Cheese Making Recipe

    Muenster cheese has a smooth texture, orange rind, and white pate. It is a washed rind cheese that can be made from cow or goat’s milk and as it melts well, is a good cooking cheese. . . . → Read More: Wiki: Muenster Cheese Making Recipe

    Wiki: Limburger Cheese Making Recipe

    This is a generic recipe for making Limburger. Limburger is famously stinky but a delicious tasting cheese. Ingredients – Metric Makes ~0.45 kg of Limburger Cheese: 4 litres fresh whole . . . → Read More: Wiki: Limburger Cheese Making Recipe

    Wiki: Edam Cheese Making Recipe

    This is a generic recipe for making Edam. Edam originated in Netherlands and is a washed rind cheese like Gouda and Colby. It has the same ingredients as Gouda but . . . → Read More: Wiki: Edam Cheese Making Recipe

    Wiki: Colby Cheese Making Recipe

    This is a generic recipe for making Colby. Colby was invented in Colby, Wisconsin, USA in the late 19th or early 20th century. It’s flavour is similar but milder to . . . → Read More: Wiki: Colby Cheese Making Recipe

    Wiki: Overview, Washed Curd Cheese Making

    This article is to detail the artisan and modern methods of making washed curd type cheeses. . . . → Read More: Wiki: Overview, Washed Curd Cheese Making

    Wiki: Gouda Cheese Making Recipe

    This Wiki Article is a generic recipe for making Gouda. Gouda along with Edam are the original and still most popular washed curd cheeses.  Washed curd cheeses are where heat is added to . . . → Read More: Wiki: Gouda Cheese Making Recipe