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    Wiki: Blue Mold Defects

    “Blue Mold” type cheeses such as Stilton & Rocquefort are made by adding the mold Penicillium rocqueforti. In addition to all the normal Coagulation, Surface, Aroma, Body, and Flavour . . . → Read More: Wiki: Blue Mold Defects

    Comments are closed   Blue Mold, DEFECTS   , ,  

    Wiki: Surface Defects, Mold

    Two 4 pound Gouda's with Canola oiled rinds, one with blue surface mold, second after brush and water cleaning.

    Surface mold defects of cheese are normally cheese type dependent. Molds are common micro-organisms and some are intentionally used in cheese making for their effect on texture and flavour such as white for . . . → Read More: Wiki: Surface Defects, Mold

    Comments are closed   DEFECTS, Surface   , , , , , , ,