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    Wiki: Surface Defects, Mold

    Two 4 pound Gouda's with Canola oiled rinds, one with blue surface mold, second after brush and water cleaning.

    Surface mold defects of cheese are normally cheese type dependent. Molds are common micro-organisms and some are intentionally used in cheese making for their effect on texture and flavour such as white . . . → Read More: Wiki: Surface Defects, Mold