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    Wiki: Annatto

    Adding Pre-Diluted Annatto To Milk - CheeseForum.org

    Milk is naturally white and most cheese making (except blue cheese) does not significantly change the colour and thus without colourants most cheese would be white. Many colourants can . . . → Read More: Wiki: Annatto

    Wiki: Colourants

    Common household kitchen food colouring, pre-diluted in water.

    Most cheese, unless a colourant is added is the colour of milk, white. This article is about colourants which are normally added to the milk before coagulation in cheese making . . . → Read More: Wiki: Colourants