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    Wiki: Cheese Cave Requirements

    Four 4 lb Gouda's Aging In Small Fridge With External Thermostat

    Making cheese is surprisingly often the easiest part of making aged cheeses. For making aged cheeses there is often pressing and affinage, the French word for the controlled aging of the cheese. This aging needs to be in temperature and humidity levels similar to an underground cave, for periods of weeks to years depending how long you can or want to wait. Thus the term cheese cave. . . . → Read More: Wiki: Cheese Cave Requirements