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    Wiki: Oiling Rinds

    Two 4 pound Gouda's at 30 days age with oiled rinds, one cleaned of mold, second with blue surface mold due to improper aging humidity.

    This Wiki Article discusses oiling¬†formed cheese rinds, normally during aging. Fresh¬†fresh formed and unformed cheeses are not oiled. Formed cheeses during aging are commonly either natural rinds, vacuum bag . . . → Read More: Wiki: Oiling Rinds