Chinese (Simplified)EnglishFrenchGermanHindiItalianPortugueseRussianSpanish

Articles By Category

Article's Tag Cloud

Recent Comments

    Wiki: Pressing Cheeses

    Two 1.5-2 kg final cheese weight Kadova brand Gouda shaped pressing molds with formed mesh nets and mesh lined followers.

    This article discusses pressing cheeses which is primarily performed on rennet coagulated lower moisture content aged cheeses after curds are prepared, (steps dependent on cheese type being made). Many . . . → Read More: Wiki: Pressing Cheeses