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    Wiki: Romano Cheese Making Recipe

    Romano is one of the world’s oldest cheeses. It has been made near Rome, Italy since the time of Christ. Like Parmesan, this cheese must age at least 5 months. A longer time is used to produce a hard grating cheese. This cheese can be used in many recipes that call for Parmesan if a more delicate taste is desired. For a more flavorful cheese use goat and cow’s milk in equal proportions. . . . → Read More: Wiki: Romano Cheese Making Recipe