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    Wiki: Semi-Sealing Rind Development

    Gouda With Natural Rind & Natural Protective Geotrichum candidum Mold Development - CheeseForum.org

    This wiki article discusses semi-sealing¬†traditional natural rind development of pressed cheeses during aging. These¬†encompass a range of rind development methods commonly used by cheese makers of old and still . . . → Read More: Wiki: Semi-Sealing Rind Development