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    Wiki: Body Defects, Rubbery

    Rubbery is a term describing a cheeses ability to stretch and return to shape, i.e. the bendability of a young Gouda cheese. This is different from plasticity which is . . . → Read More: Wiki: Body Defects, Rubbery

    Wiki: Body Defects, Plasticity

    Body poor plasticity (stretchability) defects are primarily an issue for Pasta Filata (pulled) type cheeses such as Mozzarella and Washed Curd type cheeses such as Gouda and Edam. This article . . . → Read More: Wiki: Body Defects, Plasticity

    Wiki: Overview, Washed Curd Cheese Making

    This article is to detail the artisan and modern methods of making washed curd type cheeses. . . . → Read More: Wiki: Overview, Washed Curd Cheese Making