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    Wiki: Whey

    Whey Gravity Drained From Lactic Cheese Making in Cheesecloth Bag - CheeseForum.org

    This Wiki Article discusses whey, it provides a brief description, discusses storage issues, and includes a listing of whey uses. Whey, also called milk serum, is a large volume byproduct of cheese making . . . → Read More: Wiki: Whey

    Wiki: Whey Ricotta Cheese Making Recipe

    Ricotta is made from re-cooked whey and the word “ricotta” means “re-cooked” in Italian. It forms when proteins from the whey separate, rise and coagulate. There are three distinct varieties of Ricotta: Ricotta Salata Moliterna (ewe’s milk whey), Ricotta Piemontese (cow’s milk whey + 10% milk) and Ricotta Romana (a byproduct of Romano cheese production). . . . → Read More: Wiki: Whey Ricotta Cheese Making Recipe