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    Wiki: Microorganisms & Cheese Making

    This Wiki Article provides an introduction to microorganisms common in cheese making. Microorganisms are organisms that are unicellular or live in a colony of cellular organisms such as bacteria, . . . → Read More: Wiki: Microorganisms & Cheese Making

    Wiki: Flavour Defects

    While there are 1000′s of different cheeses, the variation of their ingredients can result in 100′s of thoushand of different cheese flavours. In addition, a flavour that is intentional and . . . → Read More: Wiki: Flavour Defects