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Cream Cheese using Half & Half, after 7 hours gravity draining – CheeseForum.org

By Webmaster, on December 21st, 2010

2 comments to Cream Cheese using Half & Half, after 7 hours gravity draining – CheeseForum.org

Contadino

January 27, 2012 at 6:40 PM Log in to Reply

My cream cheese is grainy. Any suggestions for a smooth creamy cheese? I have tried beating it in a mixer and running it through the food processor.
- Webmaster
  
  February 5, 2012 at 12:00 PM Log in to Reply
  
  Hi Contadino, please go to the Forum’s Lactic Acid – Whey Removed Board, there you can search on word grainy or surf that section of the forum.
  
  Thanks,John.
  
  http://cheeseforum.org/forum/index.php/board,130.0.html

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