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Ph markers for blue cheese.
Started by Shalloy |
13 Replies
5,053 Views |
August 17, 2015, 09:52:51 AMby Shalloy |
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Can you ripen milk for 8 hours?
Started by Shalloy |
11 Replies
3,901 Views |
August 14, 2015, 03:27:29 AM by Gregore |
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Fat globules in unhomogenised milk
Started by Shalloy |
4 Replies
1,453 Views |
August 10, 2015, 02:06:59 PM by awakephd |
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Culturing directly from cheese.
Started by Joey Jo Jo |
9 Replies
2,452 Views |
August 04, 2015, 06:59:25 AM by FRANCOIS |
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24 Replies
6,280 Views |
August 02, 2015, 12:04:41 AM by pastpawn |
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Um. Bye-bye Beaufort?
Started by Stinky |
5 Replies
1,658 Views |
May 20, 2015, 05:14:42 PM by Stinky |
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hot pepper sauce in cheese ?
Started by qdog1955 |
4 Replies
1,539 Views |
April 09, 2015, 05:57:35 PM by Al Lewis |
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Testing curds
Started by Stinky |
11 Replies
2,989 Views |
April 01, 2015, 10:53:22 PM by scasnerkay |
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What is ST50 ?
Started by qdog1955 |
7 Replies
1,872 Views |
April 01, 2015, 09:10:29 PM by Danbo |
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Amount of mother starter culture?
Started by qdog1955 |
1 Replies
1,360 Views |
March 20, 2015, 03:43:44 PM by Hansadutta |
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Stirring dry curds?
Started by Stinky |
3 Replies
1,216 Views |
March 19, 2015, 08:23:47 PM by Stinky |
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Raw milk---reduction of starter
Started by qdog1955 |
13 Replies
3,668 Views |
March 15, 2015, 03:40:16 AM by Kern |
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Cold or Room Temperature Milk
Started by jbrewton |
6 Replies
2,483 Views |
January 26, 2015, 12:20:24 AM by WovenMeadows |
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Choozit DCU and weight in grams
Started by Danbo |
8 Replies
5,665 Views |
January 24, 2015, 10:25:09 PM by Danbo |
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My first St. Paul (and testing more stuff)
Started by John@PC |
0 Replies
1,420 Views |
November 28, 2014, 10:18:13 PM by John@PC |
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If you had to choose one culture?
Started by qdog1955 |
8 Replies
3,277 Views |
October 01, 2014, 11:53:00 PM by Andrew Marshallsay |
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15 Replies
5,931 Views |
September 19, 2014, 09:44:36 PM by John@PC |
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culture question for raw milk
Started by scasnerkay |
2 Replies
1,478 Views |
August 03, 2014, 12:37:39 PM by ArnaudForestier |
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Advice on pH levels of Lactic Acid cheese
Started by cokeman18 |
1 Replies
1,661 Views |
June 12, 2014, 07:49:13 PM by andreark |
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Ph question
Started by DrChile |
3 Replies
2,007 Views |
March 31, 2014, 01:59:42 AM by DrChile |
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