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"Volunteer" Blue mould
Started by TAMARA |
10 Replies
3,873 Views |
February 18, 2013, 06:01:42 PMby Al Lewis |
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Vacuum bag puffed up - farmhouse cheddar
Started by niczus |
7 Replies
4,692 Views |
February 20, 2013, 06:58:41 AM by Schnecken Slayer |
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Blue Cheese Disaster?
Started by CharlotteH |
5 Replies
2,240 Views |
February 20, 2013, 05:04:00 PM by CharlotteH |
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My Cheese is wet in aging room.
Started by chefrjmarvin |
5 Replies
2,666 Views |
February 20, 2013, 10:26:05 PM by chefrjmarvin |
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ideas for automatic cheese stirrer
Started by wilcofan |
1 Replies
2,153 Views |
February 21, 2013, 05:27:42 AM by Chetty |
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Temperature while pressing?
Started by razhug |
4 Replies
1,912 Views |
February 22, 2013, 08:23:37 PM by Alpkäserei |
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23 Replies
5,458 Views |
February 22, 2013, 08:32:50 PM by Alpkäserei |
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Question regarding mesophilic starter cultures
Started by shotski |
4 Replies
1,886 Views |
February 23, 2013, 03:19:32 AM by shotski |
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Dropping pH on curd that is already frozen
Started by stevehollx |
1 Replies
1,558 Views |
February 26, 2013, 11:46:07 PM by margaretsmall |
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Problems with cottage cheese
Started by GusG |
10 Replies
4,975 Views |
February 27, 2013, 01:55:41 PM by MrsKK |
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Writing on cheese
Started by Lynda Garneau |
3 Replies
1,771 Views |
February 27, 2013, 02:08:02 PM by MrsKK |
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Crottin de Chavignol
Started by green zebra |
4 Replies
2,016 Views |
February 27, 2013, 11:15:06 PM by green zebra |
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use of slurries
Started by farmboy236 |
4 Replies
1,950 Views |
March 03, 2013, 08:20:25 PM by JeffHamm |
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Help with Curds!
Started by Cruci |
2 Replies
1,703 Views |
March 04, 2013, 11:32:23 PM by Cruci |
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Cheese is..not holding shape.
Started by chefrjmarvin |
14 Replies
5,175 Views |
March 05, 2013, 06:35:32 PM by CWREBEL |
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Cheese waxing
Started by shotski |
11 Replies
5,534 Views |
March 05, 2013, 07:55:41 PM by Alpkäserei |
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Waxing and humidity
Started by Kirkbybil |
2 Replies
1,482 Views |
March 06, 2013, 08:39:42 PM by Kirkbybil |
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LH100 + TA061 temperature
Started by tal_d1 |
4 Replies
1,879 Views |
March 07, 2013, 03:12:28 PM by Alpkäserei |
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press weight
Started by abeparent2000 |
6 Replies
2,338 Views |
March 08, 2013, 01:59:33 AM by abeparent2000 |
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17 Replies
6,513 Views |
March 08, 2013, 07:43:49 PM by Clean break |
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