RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

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[1] Refining technique, larger moulds, better press and longer drying times.

[2] San Miguel

[3] Is this normal for a Gouda?

[4] An unintentionally fast havarti

[5] Gouda # "a whole lot"

[6] Gouda at 6 months, more discouraging than disappointing ( 3rd try)

[7] Buttercase, Butterkase, Butterkaese

[8] More experiments.

[9] Butterkaese #3

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