RENNET COAGULATED - Semi-Hard "Sweet" Washed Curd

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[1] Gouda ageing nicely, crystals forming after 1 year in the bag!

[2] First swiss

[3] YOUNG? Havarti?

[4] First Havarti

[5] Cheese #2 - Colby

[6] Is this normal for a Gouda?

[7] Gouda # "a whole lot"

[8] Refining technique, larger moulds, better press and longer drying times.

[9] San Miguel

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