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15 Replies
7,647 Views |
October 11, 2013, 05:07:09 AMby jbuczek |
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12 lbs Gouda
Started by mjr522 |
8 Replies
2,761 Views |
October 14, 2013, 09:37:16 PM by DrChile |
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Just Opened a 6 month old Gouda !
Started by jwalker |
9 Replies
2,007 Views |
October 15, 2013, 10:24:55 PM by Digitalsmgital |
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Starting the make at 38c instead of 30c
Started by Tomer1 |
2 Replies
1,352 Views |
October 17, 2013, 12:29:36 AM by Tomer1 |
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Tomme with poor posture
Started by DrChile |
6 Replies
2,337 Views |
October 18, 2013, 04:44:17 PM by DrChile |
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Alpine Tomme - I'm just not cut out for "natural rinds"!
Started by High Altitude |
6 Replies
4,638 Views |
November 03, 2013, 11:35:05 PM by leboy001 |
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Gouda recipes... adjusting quantities
Started by bgreen |
4 Replies
2,030 Views |
November 06, 2013, 05:36:12 PM by cowboycheese |
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20 Replies
6,742 Views |
November 07, 2013, 09:08:13 PM by hoeklijn |
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25 Replies
8,252 Views |
November 09, 2013, 03:50:28 PM by Keyser Soze |
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Gouda - fat content of milk
Started by bgreen |
2 Replies
1,608 Views |
November 11, 2013, 08:36:20 PM by bgreen |
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my new Tomme
Started by soleuy |
13 Replies
5,445 Views |
November 13, 2013, 09:28:00 PM by soleuy |
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First Parrano
Started by Spike |
14 Replies
5,103 Views |
November 17, 2013, 03:15:12 AM by JeffHamm |
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Cream added Jack - Results at 3 months
Started by scasnerkay |
3 Replies
1,347 Views |
November 20, 2013, 02:06:52 AM by Geodyne |
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22 Replies
5,447 Views |
November 27, 2013, 05:42:28 PM by JeffHamm |
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My first Colby
Started by GlennK |
11 Replies
3,257 Views |
November 28, 2013, 09:42:19 PM by Digitalsmgital |
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Havarti - no soak
Started by scasnerkay |
3 Replies
1,879 Views |
November 29, 2013, 11:18:19 PM by scasnerkay |
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Kaas je kaasje
Started by Hansadutta |
4 Replies
1,245 Views |
December 04, 2013, 01:42:55 PM by hoeklijn |
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Trying to make Garrotxa cheese
Started by Albert |
12 Replies
5,179 Views |
December 06, 2013, 03:40:02 PM by mgasparotto |
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I want to cut the cheese
Started by GlennK |
5 Replies
1,233 Views |
December 06, 2013, 09:24:20 PM by GlennK |
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0 Replies
1,072 Views |
December 10, 2013, 03:44:11 AM by scasnerkay |
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