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Gouda adjustments for tighter knit
Started by Clean break |
6 Replies
867 Views |
February 17, 2013, 06:56:22 PMby Clean break |
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St. Nectaire recipe?
Started by Stinky |
6 Replies
3,402 Views |
May 18, 2015, 02:55:21 AM by FRANCOIS |
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First Pressed Cheese: Gouda #1
Started by Tom Turophile |
6 Replies
2,415 Views |
January 15, 2013, 02:48:47 PM by Boofer |
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Bel Paese - something that came to my mind
Started by mbox |
6 Replies
3,777 Views |
February 26, 2014, 06:51:24 PM by Spellogue |
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Goat tomme 1 - help please
Started by margaretsmall |
6 Replies
2,968 Views |
November 11, 2012, 08:05:48 PM by margaretsmall |
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6 Replies
3,279 Views |
December 01, 2012, 07:51:11 PM by Schnecken Slayer |
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Washing water?
Started by lazyeiger |
6 Replies
1,193 Views |
January 09, 2015, 11:25:38 PM by OzzieCheese |
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Cut Gouda and Emmental
Started by tal_d1 |
6 Replies
3,507 Views |
October 31, 2012, 09:46:32 PM by Alpkäserei |
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Blue Gouda 1 (or Gouda Blueda)
Started by John@PC |
6 Replies
2,449 Views |
October 13, 2014, 04:59:57 PM by John@PC |
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Marbled Swiss style Gouda
Started by 5ittingduck |
6 Replies
1,060 Views |
November 08, 2018, 12:55:08 AM by GortKlaatu |
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Gouda - 15 weeks
Started by scasnerkay |
6 Replies
1,689 Views |
September 01, 2014, 02:11:49 AM by scasnerkay |
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Opened an 6 week gouda
Started by Danbo |
6 Replies
1,487 Views |
December 27, 2016, 07:42:15 PM by Danbo |
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Jarlsberg #2
Started by timsumrall |
6 Replies
1,047 Views |
July 15, 2018, 01:19:42 PM by TailPipe |
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Cheese still slimy days after brining
Started by adalton |
6 Replies
2,275 Views |
March 07, 2012, 04:34:01 AM by DeejayDebi |
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First Jarlsberg Opened!
Started by High Altitude |
6 Replies
1,694 Views |
May 09, 2013, 05:30:22 PM by High Altitude |
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First Gouda
Started by ezabel |
6 Replies
1,579 Views |
May 24, 2016, 04:51:57 AM by Vollebregt |
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Last tomme down
Started by ArnaudForestier |
6 Replies
1,807 Views |
April 27, 2011, 02:52:53 AM by ArnaudForestier |
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Am I on the right track with the molds on this Tomme?
Started by mattip |
6 Replies
1,525 Views |
March 21, 2016, 06:52:13 AM by mattip |
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6 Replies
1,724 Views |
August 22, 2014, 02:16:52 AM by OzzieCheese |
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Jarlsberg knit question (my second one, bigger)
Started by DrChile |
6 Replies
2,367 Views |
October 01, 2013, 05:51:19 AM by JeffHamm |
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