INGREDIENTS - Lactic Acid Starter Cultures

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[1] Mother culture vs DVI initial acidification time

[2] Need an expert here to diagnosis this

[3] Heating Mesophilic above 40 C

[4] blending cultures myself

[5] Biochem Cultures

[6] Holdbac LC Packaging

[7] Danisco vs Biena vs Saccico Clerici

[8] Using store boght dairy products as thermophilic starter

[9] Dead Starter

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