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0 Replies
1,488 Views |
December 10, 2011, 09:56:48 AMby george13 |
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Brie de Melun - A brevi brie
Started by silverjam |
2 Replies
2,197 Views |
November 10, 2011, 08:22:25 AM by boothrf |
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How to measure Shermanii
Started by berrys66 |
10 Replies
5,421 Views |
October 28, 2011, 01:08:34 PM by Tomer1 |
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Basic Cultures A Newbie Should Start Out With
Started by ellenspn |
5 Replies
2,268 Views |
September 25, 2011, 05:39:41 PM by linuxboy |
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Lipase Shelf Life
Started by dobster |
3 Replies
3,812 Views |
September 10, 2011, 08:03:28 PM by Tomer1 |
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P Roqueforti - A few questions
Started by Firkin |
2 Replies
1,572 Views |
August 03, 2011, 02:12:56 PM by Firkin |
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Brevibacterium linens - Uses & Application Methods
Started by Bowl |
9 Replies
11,384 Views |
June 01, 2011, 10:24:09 PM by iratherfly |
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Geotricum candidum - Use & Flavour Impact
Started by arkc |
4 Replies
2,876 Views |
May 25, 2011, 11:56:40 PM by linuxboy |
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9 Replies
2,452 Views |
May 15, 2011, 08:20:36 PM by susanky |
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Mycodore - How Apply
Started by dttorun |
10 Replies
5,704 Views |
April 28, 2011, 04:52:14 PM by ArnaudForestier |
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Propagating Or Inoculating Blue (Penicllium roqueforti) Mold
Started by ibejaminben |
7 Replies
6,305 Views |
April 26, 2011, 07:20:14 PM by Tomer1 |
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Penicillium roqueforti - From Rye Bread
Started by justsocat |
12 Replies
10,430 Views |
April 25, 2011, 08:18:50 AM by Tomer1 |
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Yeasts - Using In Vat Discussion
Started by ArnaudForestier |
8 Replies
2,352 Views |
April 13, 2011, 05:47:50 PM by ArnaudForestier |
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Rhodosporidium infirmominiatum Red/Pink Yeast
Started by kenjin |
2 Replies
3,016 Views |
April 13, 2011, 04:35:34 PM by linuxboy |
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Shipping lipase without refrigiration, possible?
Started by Tomer1 |
5 Replies
1,530 Views |
April 03, 2011, 02:59:16 PM by MrsKK |
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Proprionibacteria - Amount
Started by steffb503 |
1 Replies
1,745 Views |
March 02, 2011, 03:17:56 PM by linuxboy |
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any advantage to spraying mold vs. inoculating?
Started by Dinerdish |
8 Replies
2,892 Views |
February 18, 2011, 06:37:41 AM by linuxboy |
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Starter Culture, Mother - Expiry Time?
Started by Homestead |
2 Replies
1,503 Views |
January 30, 2011, 07:56:18 PM by Homestead |
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White Mold Innoculant - Making From Store Bought Brie
Started by misa |
4 Replies
2,898 Views |
January 05, 2011, 07:31:57 PM by Cheese Head |
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washed rinds
Started by hbhokie |
2 Replies
1,571 Views |
December 18, 2010, 06:24:15 PM by DeejayDebi |
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Very Hot Topic (More than 20 replies)
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