ADJUNCT - Lactic Surface White Mold (Penicillium candidum) Ripened

Which Culture for Brie/Camembert?

Started by Al Lewis

Replies: 4
Views: 3,099

January 09, 2013, 04:34:53 AM
by Al Lewis

St Marcellin - I could weep!

Started by kairos

Replies: 5
Views: 3,124

January 17, 2013, 11:31:04 AM
by Alison

Another Crottin

Started by Spellogue

Replies: 5
Views: 3,249

September 12, 2013, 12:50:35 PM
by Tiss

My Humbolt Fog, and a thanks to everyone

Started by Myrrh

Replies: 9
Views: 3,267

October 09, 2010, 03:32:26 AM
by DeejayDebi

Chaource Making Discussion & Aging Boards vs Hay

Started by Mondequay

Replies: 11
Views: 3,269

November 14, 2010, 06:20:23 PM
by iratherfly

Help I pasteurized the goat milk but forgot to cool before adding cultures etc

Started by peri7132

Pages1 2

Replies: 16
Views: 3,289

October 17, 2010, 04:02:50 PM
by peri7132

Gaperon Recipe?

Started by Brie

Replies: 2
Views: 3,297

July 31, 2018, 01:38:58 PM
by Reza

John's Cheese #052 - Semi-Lactic #2

Started by Cheese Head

Replies: 3
Views: 3,384

October 16, 2009, 09:21:33 PM
by Cheese Head

Freezing before bloom?

Started by mtncheesemaker

Replies: 12
Views: 3,387

March 19, 2011, 01:07:02 AM
by Tomer1

My 2nd PC Semi-Lactic

Started by JeffHamm

Pages1 2

Replies: 22
Views: 3,443

January 21, 2012, 09:30:04 PM
by JeffHamm

Humbolt Fog

Started by velward

Replies: 8
Views: 3,446

April 06, 2010, 11:45:02 PM
by Brie

Crottin Draining Questions

Started by soniaR

Replies: 14
Views: 3,471

June 09, 2020, 03:01:04 AM
by SOSEATTLE

Crottin de Chavignol - help

Started by douglas

Replies: 7
Views: 3,472

May 29, 2013, 11:37:29 PM
by Tiarella

One man Crottin party

Started by Hande

Replies: 9
Views: 3,529

May 10, 2012, 10:47:14 PM
by DeejayDebi

My Chaource

Started by nilo_669

Replies: 11
Views: 3,569

September 30, 2010, 07:52:14 AM
by WhiteSageFarms

my first Valencay

Started by chevre au lait

Replies: 10
Views: 3,631

November 01, 2014, 05:07:42 AM
by botanist

Some pics of my lactic cheeses

Started by Albert

Replies: 10
Views: 3,727

June 30, 2014, 08:43:48 PM
by Albert

Hande's Selles-sur-Cher

Started by Hande

Replies: 7
Views: 3,818

August 06, 2012, 03:18:38 PM
by Hande

My Crottin has an identity crisis (first attempt at a 'proper' cheese)

Started by KindofBleu

Replies: 14
Views: 3,925

March 27, 2016, 06:24:47 PM
by john H

Valencay options

Started by mulish

Replies: 6
Views: 3,938

September 13, 2012, 06:05:42 PM
by Spellogue