STANDARD METHODS - Making Cheese, Coagulation

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[1] Rennet Questions and comments

[2] rennet substitution advice please

[3] Acidification of milk

[4] Making mesophilic mother culture

[5] IMCUs of vegetable rennet

[6] Didn't get a clean break.

[7] Has my rennet gone bad already?

[8] Vegeren: didnt coagulate

[9] I can't for the life of me make mozzarella!

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