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First Pecan Smoked Bacon Wet Cure
Started by artisanbro |
1 Replies
2,086 Views |
June 30, 2013, 08:00:25 PMby artisanbro |
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18 Replies
7,833 Views |
July 11, 2013, 03:00:06 PM by Slemps |
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32 Replies
8,634 Views |
July 20, 2013, 08:05:12 PM by shotski |
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Sparkling wine - Tranditional method
Started by Tomer1 |
10 Replies
4,060 Views |
July 28, 2013, 11:11:32 AM by Hansadutta |
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Prison champagne
Started by Hansadutta |
8 Replies
4,183 Views |
July 29, 2013, 02:59:07 PM by Hansadutta |
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27 Replies
13,849 Views |
July 30, 2013, 08:29:06 AM by Slemps |
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19 Replies
6,519 Views |
August 27, 2013, 12:10:45 AM by shotski |
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NEW CROP OF HONEY !!!
Started by jwalker |
4 Replies
2,350 Views |
August 27, 2013, 12:26:48 PM by shotski |
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21 Replies
8,197 Views |
September 25, 2013, 08:24:06 AM by Leaf |
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Messphilic starter culture for cured meats
Started by Tomer1 |
3 Replies
2,139 Views |
September 28, 2013, 06:32:03 PM by Tomer1 |
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Seasonal Fruit wines !
Started by jwalker |
12 Replies
5,284 Views |
October 23, 2013, 07:35:37 PM by Ananke |
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Pastrami and smoked chicken
Started by MrsKK |
9 Replies
3,849 Views |
November 18, 2013, 07:27:49 PM by Al Lewis |
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44 Replies
17,877 Views |
December 14, 2013, 11:24:55 AM by george |
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26 Replies
8,033 Views |
January 17, 2014, 11:15:30 PM by MrsKK |
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Bresaola
Started by Flound |
0 Replies
1,495 Views |
February 01, 2014, 10:17:54 AM by Flound |
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Chocolate swirl in Ice Cream
Started by mjr522 |
11 Replies
4,667 Views |
February 07, 2014, 06:13:41 AM by russellstevenn |
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Graysalchemy's Madchester Sauce AKA Worcestershire Sauce
Started by graysalchemy |
2 Replies
1,760 Views |
February 20, 2014, 09:02:03 AM by graysalchemy |
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Coffee Cured Duck Bacon-Pic Heavy
Started by murmur |
1 Replies
1,611 Views |
July 27, 2014, 04:36:37 AM by JeffHamm |
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20 Replies
9,349 Views |
July 30, 2014, 12:42:26 PM by jwalker |
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26 Replies
6,881 Views |
March 01, 2015, 03:00:07 PM by John@PC |
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