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Washed curd feta

Started by smilingcalico

0 Replies
1,441 Views
Last post November 23, 2011, 03:52:19 AM
by smilingcalico
My first Fetta

Started by boothrf

9 Replies
2,418 Views
Last post November 22, 2011, 06:58:51 AM
by boothrf
Aging temperature question

Started by Storm256 « 1 2 »

18 Replies
3,201 Views
Last post November 18, 2011, 02:56:11 AM
by ellenspn
8 Replies
4,625 Views
Last post November 14, 2011, 05:35:16 PM
by anutcanfly
1 Replies
969 Views
Last post November 14, 2011, 02:45:31 AM
by ellenspn
Feta #4-2nd to age

Started by ellenspn

9 Replies
2,225 Views
Last post November 13, 2011, 03:56:03 AM
by ellenspn
Feta #3 (#1 to actually age)

Started by ellenspn « 1 2 »

26 Replies
4,816 Views
Last post November 07, 2011, 10:09:52 PM
by Gürkan Yeniçeri
Halloumi - Brine Ripened, Too Salty Taste

Started by Melbourne Cheese

5 Replies
7,312 Views
Last post November 03, 2011, 09:00:08 AM
by Melbourne Cheese
3 Replies
1,563 Views
Last post October 29, 2011, 02:36:03 PM
by dthelmers
5 Replies
2,740 Views
Last post October 20, 2011, 10:07:55 AM
by Cheese Head
2 Replies
2,749 Views
Last post September 05, 2011, 07:33:15 PM
by Cheese Head
OMG what have I done???

Started by drumbeat

14 Replies
2,978 Views
Last post August 30, 2011, 01:09:58 AM
by drumbeat
10 Replies
4,631 Views
Last post August 27, 2011, 01:51:22 AM
by smoky mountain girl
4 Replies
1,396 Views
Last post August 26, 2011, 02:37:39 PM
by Alex
my first feta!

Started by Trisha in WA

7 Replies
1,851 Views
Last post August 21, 2011, 02:08:57 PM
by Trisha in WA
8 Replies
3,388 Views
Last post August 20, 2011, 03:32:22 AM
by drumbeat
2 Replies
2,037 Views
Last post July 28, 2011, 06:25:20 AM
by margaretsmall
John's Cheese #056 - Halloumi #1

Started by Cheese Head « 1 2 »

15 Replies
7,379 Views
Last post July 27, 2011, 10:37:56 PM
by Cheese Head
Feta - Floating In Brine?

Started by Vaudevilleorange

3 Replies
2,901 Views
Last post July 19, 2011, 04:33:33 PM
by Vaudevilleorange
4 Replies
2,380 Views
Last post July 05, 2011, 11:40:49 AM
by ArnaudForestier

 

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