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All the different cultures (Meso, Thermo, Type II, Type B... etc etc etc
Started by Dolmetscher007 |
2 Replies
1,399 Views |
August 12, 2019, 04:16:45 AMby mikekchar |
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Can you fortify cow's milk with extra cream to simulate buffalo milk?
Started by Dolmetscher007 |
2 Replies
1,170 Views |
August 11, 2019, 12:39:01 AM by mikekchar |
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Mozz Curd: pH too high = won't stretch. But pH too low = ???
Started by Dolmetscher007 |
6 Replies
2,589 Views |
August 11, 2019, 12:23:39 AM by mikekchar |
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When doing a stretch-test, should you toss the fail-tested curds or return them?
Started by Dolmetscher007 |
1 Replies
1,052 Views |
August 10, 2019, 04:44:56 PM by River Bottom Farm |
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Brining buffalo mozzarella
Started by Steve Denvir |
3 Replies
1,370 Views |
July 23, 2019, 03:09:28 PM by Susan38 |
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7 Replies
1,949 Views |
June 18, 2019, 12:12:09 AM by KimooLee |
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Long weekend, let's make some cheese!
Started by IT_Bruce |
4 Replies
1,304 Views |
May 09, 2019, 03:24:24 AM by River Bottom Farm |
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slimy exterior fresh mozzarella
Started by eric1 |
3 Replies
3,451 Views |
April 09, 2019, 04:04:08 AM by River Bottom Farm |
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Jazzy Provolone
Started by cheesehead94 |
4 Replies
1,554 Views |
March 25, 2019, 04:08:31 PM by awakephd |
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Mozzarella citric acid Problem.
Started by Cem333 |
1 Replies
1,208 Views |
March 15, 2019, 11:54:40 PM by Lenomnom |
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Why won't it curdle?
Started by magneticanomaly |
7 Replies
1,947 Views |
February 05, 2019, 04:00:41 AM by magneticanomaly |
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Trad. Mozz/Provolone FrankenCheese
Started by cheesehead94 |
6 Replies
2,113 Views |
December 07, 2018, 03:24:54 PM by feather |
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rennet storage lifetime
Started by DougL |
3 Replies
1,335 Views |
November 25, 2018, 02:48:15 AM by DougL |
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calcium chloride?
Started by DougL |
9 Replies
2,350 Views |
November 23, 2018, 11:11:13 PM by DougL |
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16 Replies
2,514 Views |
November 23, 2018, 09:10:27 PM by DougL |
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interesting question
Started by DougL |
12 Replies
1,924 Views |
November 09, 2018, 05:37:09 PM by DougL |
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Frustrated
Started by mhcoach |
13 Replies
1,873 Views |
November 02, 2018, 10:20:15 PM by DougL |
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Mozz won't solidify (too much acid?)
Started by JoannaH |
3 Replies
997 Views |
October 31, 2018, 02:40:46 PM by JoannaH |
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Inconsistencies with Mozzarella
Started by LakeThomas |
5 Replies
1,491 Views |
September 17, 2018, 01:28:29 AM by mikekchar |
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Provolone Culture Suggestion
Started by cheesehead94 |
0 Replies
1,009 Views |
August 26, 2018, 06:44:03 PM by cheesehead94 |
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