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7 Replies
323 Views |
November 25, 2012, 05:32:25 PMby Al Lewis |
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2nd Caerphilly
Started by bbracken677 |
9 Replies
372 Views |
December 09, 2012, 01:14:40 PM by JeffHamm |
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Cheddar recipe (adapted from a professional source)
Started by bbracken677 « 1 2 » |
27 Replies
1,518 Views |
December 10, 2012, 09:50:14 PM by Al Lewis |
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What PSI do I need?
Started by Tobiasrer |
14 Replies
526 Views |
December 12, 2012, 01:15:26 PM by rolsen99 |
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40 Replies
1,920 Views |
December 15, 2012, 10:33:56 AM by Al Lewis |
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8 Replies
317 Views |
December 17, 2012, 11:05:22 AM by rolsen99 |
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66 Replies
2,470 Views |
December 19, 2012, 10:32:13 AM by JeffHamm |
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Totally intimidated by my cheese!
Started by waterdalemama |
4 Replies
257 Views |
December 22, 2012, 05:08:49 PM by Boofer |
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12 Replies
482 Views |
December 23, 2012, 11:21:15 AM by bbracken677 |
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Cheddar with Jalopeno's
Started by tnbquilt |
3 Replies
163 Views |
December 23, 2012, 11:44:23 AM by tnbquilt |
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Just Jack cloth banded
Started by tnbquilt |
2 Replies
178 Views |
December 24, 2012, 11:31:30 AM by Mike Richards |
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2 Replies
203 Views |
December 24, 2012, 01:19:57 PM by bbracken677 |
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Pepper Jack #1
Started by Mike Richards |
11 Replies
505 Views |
January 01, 2013, 06:02:55 PM by Mike Richards |
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Pre Ripening the Milk
Started by tnbquilt |
6 Replies
298 Views |
January 03, 2013, 11:35:37 AM by tnbquilt |
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My First Pyrenees
Started by Susan |
11 Replies
945 Views |
January 05, 2013, 12:58:12 PM by oenophile |
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26 Replies
987 Views |
January 05, 2013, 05:21:03 PM by sdbennett |
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Cheddar 12-30-12
Started by tnbquilt |
3 Replies
259 Views |
January 05, 2013, 10:05:39 PM by Schnecken Slayer |
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Jack again! Tasting Report 3-10-13
Started by scasnerkay |
0 Replies
169 Views |
January 07, 2013, 10:32:49 PM by scasnerkay |
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Traditional Cheddar, PH Markers Needed
Started by rolsen99 |
5 Replies
290 Views |
January 09, 2013, 02:13:44 PM by rolsen99 |
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Cheddar - New Press!
Started by scasnerkay |
9 Replies
601 Views |
January 09, 2013, 09:31:17 PM by Hovard |
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