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A fontina, it is not. Accidental Parmesan??
Started by lauravanb |
5 Replies
1,519 Views |
February 28, 2016, 10:55:15 AMby wattlebloke |
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Caciotta 2
Started by Andrew Marshallsay |
5 Replies
2,151 Views |
March 27, 2016, 11:16:15 PM by Andrew Marshallsay |
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43 Replies
8,841 Views |
April 17, 2016, 10:37:08 PM by Al Lewis |
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20 Replies
4,635 Views |
May 01, 2016, 12:53:21 AM by AnnDee |
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Mold ID help please :)
Started by Mermaid |
3 Replies
1,508 Views |
May 08, 2016, 06:09:11 PM by sprocket |
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First Tomme - rind issues
Started by StuartD |
0 Replies
1,149 Views |
May 19, 2016, 12:25:55 AM by StuartD |
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24 Replies
6,189 Views |
May 20, 2016, 01:53:07 AM by AnnDee |
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Brined cheese too long, what to do?
Started by Mermaid |
8 Replies
2,405 Views |
May 22, 2016, 08:30:55 PM by Mermaid |
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First Caerphilly
Started by ezabel |
5 Replies
1,906 Views |
May 27, 2016, 10:15:38 AM by Andrew Marshallsay |
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Wine, and cheese
Started by lovinglife |
5 Replies
2,113 Views |
June 28, 2016, 08:05:10 PM by john H |
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First tomme - To cut or not to cut
Started by olikli |
4 Replies
1,607 Views |
August 10, 2016, 10:16:59 PM by Duntov |
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Cornish Yarg: urgent advice!
Started by silverspring |
4 Replies
3,500 Views |
August 15, 2016, 12:07:40 AM by Kern |
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18 Replies
3,911 Views |
October 11, 2016, 03:20:20 PM by AnnDee |
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17 Replies
3,488 Views |
October 15, 2016, 05:58:29 PM by awakephd |
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Second Hispanico
Started by Andrew Marshallsay |
9 Replies
2,034 Views |
October 17, 2016, 06:10:21 AM by Andrew Marshallsay |
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hard cheese from kefir
Started by Bernardsmith |
12 Replies
5,184 Views |
December 10, 2016, 07:24:46 AM by Gregore |
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AM Caerphilly
Started by Paine88 |
9 Replies
2,086 Views |
December 14, 2016, 09:24:11 PM by Paine88 |
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A couple of hispanicos drying in the cave
Started by Danbo |
13 Replies
2,227 Views |
December 18, 2016, 03:58:13 PM by Danbo |
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1st Caerphilly in a Hispanico Mold
Started by AeonSam |
3 Replies
1,318 Views |
December 24, 2016, 02:26:31 PM by AeonSam |
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18 Replies
3,224 Views |
March 02, 2017, 03:06:40 AM by AnnDee |
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