ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened

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[1] Soft Blue Type Cheeses

[2] "Queso Deprimido"

[3] Storing Blue that has rind

[4] Fourme d'Amberg #7 (my struggle for perfection)

[5] Orosi Azul

[6] H-K-J's Stiltonesqe #9

[7] Blue mold 'not growing'

[8] Which one?

[9] Blue started but may be too dry to seal

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