ADJUNCT - Washed Rind & Smear Ripened

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[1] Taleggio with very sharp aftertaste

[2] Washed rind herdsman cheese, difficulty establishing geo

[3] Trouble with Langres-style cheese

[4] First washed rind- lots of questions!

[5] French semi soft - what went wrong?

[6] Morbier ph targets?

[7] Cow's milk cheese based on Reblochon

[8] First attempt at a cheese based on Reblochon

[9] Caciotta style cheese smeared with Vegemite

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