ADJUNCT - Washed Rind & Smear Ripened
Topics
[1] Taleggio with very sharp aftertaste
[2] Washed rind herdsman cheese, difficulty establishing geo
[3] Trouble with Langres-style cheese
[4] First washed rind- lots of questions!
[5] French semi soft - what went wrong?
[7] Cow's milk cheese based on Reblochon
[8] First attempt at a cheese based on Reblochon
[9] Caciotta style cheese smeared with Vegemite
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