Sometime late last year or early this year, I swore off making blue cheeses. I decided it was easier to just buy what I needed since I generally don't use that much myself.
As with all resolutions, that one didn't last long.
Made Stilton #8 on 5/15/12 with beautiful spring Jersey milk. Determined to stop over-aging the blues (one of the reasons I'd sworn them off), I opened it at 6 weeks. ALMOST perfect. Probably should have tried it at 5 weeks, but this is the closest I've ever gotten, so I'm calling it a success. (Like Boofer and a bunch of other people, I prefer my blues not to bite me back - sorry, HKJ!)
Anyway, again, no pictures of the make, but a couple of it opened up. Basically just some gratuitous cheese porn. Again.