Author Topic: Saint Vernier  (Read 1624 times)

Offline Salilah

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Re: Saint Vernier
« Reply #15 on: May 27, 2013, 12:41:10 PM »
Well, we tried these - yum!!

Only 3 survived - we waited too long - I put them in a big container (actually a cake carrying case!) in the wine fridge, then into the fridge (but too late)
they were smelly!!
But - a very nice taste, even the rind was edible, quite a success (although the 3rd one was way too acid for me)
pleased but won't necessarily do again - the camembert we also had this weekend was much nicer!! (for my tastes anyway...)
Good to do though....  if I find any pictures, I'll add them
S


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