Nope, not yet. Had to re-stock my ole standby's first (2 fontinas and a gouda), and now cheese-making is on hold again 'cause I'm moving in 3 weeks. To my sissy's house. YAY-ness. Except I haven't started packing yet. Oops.
After that, though, one must take advantage of June milk. There shall be butterkaese, a cheddar or two, and oh ... some tilsit? Thanks for reminding me.