YES! It was very easy, I bought Ricki's mozzarella and ricotta kit, which advertises 30 minute cheese. It took about 3 times as long, but like I said, my 4 year old was with me, and everything takes longer with her. Also, I was really worried that I would mess it up, so I was stopping to reread the directions every 30 seconds. I used very fresh milk, and it was so creamy and smooth and buttery/milky tasting, it was divine! My husband said it was maybe just a little too creamy to use for tomato and mozzarella (we had that for dinner last night) but I totally disagree, it just melted in your mouth, and with fresh tomatoes, well, how can something be too creamy and good? I didn't pull it and stretch it enough, so it was not stringy. We did some like that, but my daughter ate it as fast as we could make it
I also folded some herbs into half the batch, he liked that better. I didn't put it in ice water quickly enough, so it flattened out, but still, it was wonderful!