Author Topic: Skimming Milk Using Cream Separator - Temperatures?  (Read 459 times)

Offline Daisy

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Skimming Milk Using Cream Separator - Temperatures?
« on: August 06, 2012, 03:40:42 AM »
I use a cream separator for skimming milk. I've always read that the milk should be about the temperature of a cow, 38C-ish, for skimming. But since I pasteurise it immediately before skimming, it would be much more efficient if I could skim it at around 72C. Is there any reason I shouldn't do that?


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