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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes
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Making Mother Cultures Of Propionibacteria, P candidum, Geo. and PLA?
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Topic: Making Mother Cultures Of Propionibacteria, P candidum, Geo. and PLA? (Read 2829 times)
steffb503
Catskill Mts, NY State, USA
Old Cheese
Posts: 595
Cheeses: 11
Making Mother Cultures Of Propionibacteria, P candidum, Geo. and PLA?
«
on:
August 08, 2012, 05:19:52 PM »
Can I make mother cultures of all bacteria? Specifically Propionibacteria, PC, Geo. and PLA.
If so do I follow the same procedure as Meso and Thermo?
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M&S FARM: Raw Goat Milk, Goat Cheese, Free Range Eggs, & Organic Produce.
linuxboy
Guest
Re: Making Mother Cultures Of Propionibacteria, P candidum, Geo. and PLA?
«
Reply #1 on:
August 08, 2012, 05:25:09 PM »
Quote
Propionibacteria,
Please see
http://cheeseforum.org/forum/index.php/topic,2654
Quote
PC,
Is not a bacterium.
Quote
Geo.
Is not a bacterium
Quote
and PLA.
Is a mixed-organism culture, containing more than bacteria.
Quote
If so do I follow the same procedure as Meso and Thermo?
no, each type of organism requires its own environment to thrive. For example, if you took a human and put the human in water, the human would die. Same thing (analogously) happens when you take, say, PC, and try to culture it in milk. PC needs high air exchange, new O2, and a different substrate (food source) than lactic bacteria.
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steffb503
Catskill Mts, NY State, USA
Old Cheese
Posts: 595
Cheeses: 11
Re: Making Mother Cultures Of Propionibacteria, P candidum, Geo. and PLA?
«
Reply #2 on:
August 09, 2012, 10:04:57 AM »
Short answer --No.
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M&S FARM: Raw Goat Milk, Goat Cheese, Free Range Eggs, & Organic Produce.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
INGREDIENTS - Ripening Aroma & Flavour Cultures & Enzymes
»
Making Mother Cultures Of Propionibacteria, P candidum, Geo. and PLA?