Author Topic: What culture for Marscapone  (Read 728 times)

Offline cutetrill

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What culture for Marscapone
« on: September 29, 2012, 01:31:29 PM »
Ok, so I know you can use Tartaric acid for Marscapone, but I know that i'll get better flavor and results from using a culture. Problem is the recipe I have wants a Creme Fraiche starter (ricki Carroll) but I don't have any of that. Is flora danica ok you think?


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Offline linuxboy

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Re: What culture for Marscapone
« Reply #1 on: September 29, 2012, 01:41:46 PM »
yes. Any meso will work. FD or similar will give you more buttery notes.
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