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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
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My 1st (2) Stiltons
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Topic: My 1st (2) Stiltons (Read 226 times)
tnbquilt
Mature Cheese
Location: McDonough GA
Posts: 215
Cheeses: 3
Re: My 1st (2) Stiltons
«
Reply #15 on:
June 14, 2013, 11:17:08 AM »
When I flipped my cheeses last night I had blue mold showing! It was exciting, but I forgot to take a picture. I will have to do that tonight
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Tammy
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Blue Mold (Penicillium roqueforti) Ripened
»
My 1st (2) Stiltons