Author Topic: Slight Feta Tint  (Read 411 times)

Offline jwwbrennan

  • Young Cheese
  • **
  • Location: Canada
  • Posts: 16
  • Cheeses: 0
    • Feather Studio
Slight Feta Tint
« on: August 13, 2012, 06:51:44 PM »
I made a tasty feta, no problems but it has a very slight red tint. We took it outside to confirm... it's faint but there. It was made with farm fresh goat's milk. I am curious (not worried) what might have caused it. I would appreciate any help.

Thanks
Jim Brennan 
Jim Brennan
Atlantic Canada


Guests, join the CheeseForum.org community to remove this ad.