Author Topic: Slight Feta Tint  (Read 1084 times)

Offline jwwbrennan

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Slight Feta Tint
« on: August 13, 2012, 06:51:44 PM »
I made a tasty feta, no problems but it has a very slight red tint. We took it outside to confirm... it's faint but there. It was made with farm fresh goat's milk. I am curious (not worried) what might have caused it. I would appreciate any help.

Jim Brennan 
Jim Brennan
Atlantic Canada