That looks very nice. I wouldn't stretch it beyond the point you think it's ready. Take careful observations (and write down your thoughts) about how the cheese looks, feels, and smells and write down how ready you think it is. Then, after enjoying it, write down your impressions of how ready it really was. Do this for a few cams as a way of keeping track of your sensory thoughts and their accuracy. This will help guide your interpretations of what the sights, feels, and smells are telling you with respect to your inner cheese.