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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Pasta Filata (Pulled Curd)
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Skim milk vs whole Milford
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Topic: Skim milk vs whole Milford (Read 1662 times)
G046678
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Skim milk vs whole Milford
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on:
October 14, 2012, 09:23:15 PM »
I tried making mozzarella witty first whole then skim. The yield is about half with skim by weight. There is no fat in skim but by weight not the same as the difference in yield. Any ideas why.
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bbracken677
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Re: Skim milk vs whole Milford
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Reply #1 on:
October 15, 2012, 08:57:43 AM »
I believe fat content plays a big part is yield.
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Pasta Filata (Pulled Curd)
»
Skim milk vs whole Milford