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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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ADJUNCT - Washed Rind & Smear Ripened
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Which Wash?
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Topic: Which Wash? (Read 3007 times)
molly
Young Cheese
Location: Hamilton, On
Posts: 15
Cheeses: 1
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Re: Which Wash?
«
Reply #15 on:
July 15, 2021, 01:38:23 PM »
Here is another discussion on washed rind ended up doing a asiago washed with Gewurztraminer and it was to die for.
http://cheeseforum.org/forum/index.php/topic,15100.0.html
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
ADJUNCT - Washed Rind & Smear Ripened
»
Which Wash?