Author Topic: Problems with Tomme's rind  (Read 4840 times)

Offline soleuy

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Re: Problems with Tomme's rind
« Reply #15 on: September 03, 2012, 08:12:38 AM »
Thanks!! I´m learning about aging cheeses; since apart from Taleggio I've  allays made fresh cheeses.
 After I wrote about the contamination with Mucor  I asked myself  if this is really cat´s fur, because mine is completely white not gray: what do you think?